Saturday, March 8th, 2025 – 9:00 am to 1:00 pm
Spring is around the corner! We would love to get you excited and inspired for your 2025 garden with great ideas and expert advice. The speakers we have secured are incredible! We will delight you with gifts and prizes. We will start the day with coffee and pastries and include a delicious catered box lunch to top off your morning.
Here’s the day’s schedule:
9:00-10:00 am From Patio to Plate with Fragrance and Taste with Debbie Remblence
Debbie will feature the best fragrant Star roses that can be grown in the garden & that are great for cut flowers. She will also be highlighting yummy edibles to bring indoors and make great food accompaniments to any table straight from the garden or patio.
10:15-11:15 am All About Citrus with Lexa Dillon
Lexa Dillon will entice us with the knowledge and satisfaction of growing citrus. She will share with us her family’s 60-year history of pioneering semi-dwarf citrus varieties and how to grow them in the ground and in pots, as well as the best varieties for home gardeners in the Bay Area. If you yearn to grow any variety of citrus well, this talk is for you!
11:30am-12:30 pm Container & Raised Bed Vegetable Gardening with Shawna Anderson
Veggies in containers or in raised beds – Shawna can do it all and make it look simple and beautiful! She hails from Orchard Nursery and is famous for her amazing containers. We are excited to have her back at Alden Lane as her demonstrations are exciting, educational & inspiring.
12:30-1:00 pm – Enjoy delicious catered box lunch.
Lunch choices from Ofelia’s Kitchen:
- Turkey Sandwich – Box lunch includes turkey sandwich, bag of chips and homemade chocolate chip cookie. Sandwiches include mayonnaise, lettuce, tomato, cucumber, onions, and sprouts.
- Garden Salad with Chicken – Fresh mixed greens, cabbage, carrots, tomatoes, cucumber, avocado, sprouts and chicken with Italian Dressing. Box lunches includes slice of homemade bread and butter and a chocolate chip cookie.
- Garden Salad (Vegetarian Option) – Fresh mixed greens, cabbage, carrots, tomatoes, cucumber, avocado and sprouts dressed with Garlic Balsamic Vinaigrette. Box lunches includes slice of homemade bread and butter and a chocolate chip cookie.
The cost is $55 which includes catered box lunch and three classes. There is not a separate charge for each speaker; it is a package of all three and lunch.
Reservations will be accepted through Monday, March 3rd. Please call (925-447-0280) and ask for the Cashier or place your order below.
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